Sweet Potato Crescent Bites
A warranty: You won't have the ability to stop eating these men. They are the perfect number of sour and sweet, and that means that you are able to serve them after the meal!
On the lookout for more to do with dough? You have our cranberry brie snacks try!
INGREDIENTS
- Cooking spray
- 3 medium sweet potatoes (approximately 1 1/4 pounds ) ) , scrubbed clean
- 2 tablespoons. heavy cream
- 1/2 tsp. ground cinnamon
- 1/2 tsp. Pure vanilla extract
- 1/2 tsp. kosher salt
- refrigerated Crescent rolls
- 24 whole pecans
- 1 tablespoon.
DIRECTIONS
- Preheat oven to 375° and dirt a muffin tin. Pierce potatoes 3 to 4 times with a fork. Put potato on microwave and plate 15 minutes. Continue microwaving in 30 minute increments, if your potatoes are not fork tender after 15 minutes.
- Scrape filling into a bowl when tomatoes are cooked through and discard skin. With fork, mash potatoes or a potato masher . Add heavy cream, brown sugar, cinnamon, vanilla, and salt and whisk to blend.
- On a floured surface, roll dough out, and pinch seams together. Cut into 24 squares and place.
- Spoon a tablespoon of potato mixture into every square top with marshmallows and bake till crescent pastry is golden, about 15 minutes. Insert a snack that is pecan into the middle of each and bake. Brush pecans before serving, When utilizing.