Instant Pot Chicken Noodle Soup Recipe
The soup season is here! My favorite way to make a big pot of comforting, hot soup that’s loaded with veggies, meat and noodles or rice, is to add all of the ingredients to my Instant Pot and let it do it’s magic.
For this recipe, I adapted my favorite and very popular on my blog, 20-Minute Chicken Noodle Soup recipe. Using my Instant Pot to cook soups is currently my favorite. It’s faster and the flavor is so much better.
Instant Pot Chicken Noodle Soup Recipe
Prep Time
15 mins
Cook Time
7 mins
Total Time
22 mins
The fastest and easiest way to make a big pot of chicken noodle soup! Perfect for the cold and flu season!
Course: Soup
Cuisine: American
Keyword: Instant Pot chicken noodle soup, Instant pot soup
Servings: 5 people
Calories: 149 kcal
Ingredients
1 Tablespoon olive oil
2 garlic cloves minced
1/2 cup chopped yellow onion
1 boneless skinless chicken breast cut into 1" cubes
1 cup diced carrots
2 celery ribs diced
1.5 cup wide egg noodles dry, not yet cooked
2 cups chicken stock or broth
1.5 cup water
1 teaspoon Italian seasoning or fresh poultry herb blend
1/2 teaspoon dried oregano
salt and pepper to taste
Instructions
On Instant Pot, press "saute" button. After 1 minute, add olive oil to IP insert. Wait 1 minute, then add garlic. Saute, stirring often, for a few seconds. Add diced chicken and cook, stirring often, until almost done.
Add remaining ingredients, making sure the noodles are just covered with liquid.
Cover the IP with lid and set the pressure valve to "sealing" position.
Press "manual" and set the timer to 6 minutes. Make sure your Instant Pot is set to high pressure. The pressure cooker will beep and start cooking.
When the time is up, press "cancel/off" button. Let the pressure release naturally for 5 minutes, then quick release any remaining pressure.
Carefully open the lid, away from your face. Stir the soup. Let cool and serve.
Recipe Notes
THIS is the Instant Pot I have and love.
The noodles cook when the soup cooks. No need to cook them beforehand.
This soup is perfect served with my Homemade Drop Biscuits or these Basil and Ham Biscuits.
Source: crunchycreamysweet.com