Paleo Sweet Potato Hash Breakfast Bowl (Whole30)
This Paleo Sweet Potato Hash Breakfast Bowl a.k.a. My favourite Whole30 Breakfast has just 5 components, but is packed with flavor! Easy! Whole30, gluten free, dairy free, and also a terrific way to begin!
The recipe testing has started!! I sort of only chose to take the plunge, although I've tossed around the notion of finishing a Whole30 from time to time. My sugar cravings were from hands and although I ate foods that are healthy; I also ate too many candies. The majority of them were sweet treats -- Lenny Halo Top and Larry protein snacks, etc.
I have managed to adhere into the Whole30 for 2 days that were full. For somebody who eats many times, a healthy diet, there and using a few splurges here, too, this method of eating has never been difficult. I also overlook stevia in tea and my coffee, but apart from that it has been smooth sailing.
Prep period:15 MINScook period:20 MINStotal period:35 MINS
A hearty breakfast hash with citrus sprouts, and potato! A protein- and - fiber-packed meal.
Ingredients
- Optional: even a mix of both * , whites along with eggs
- Salt pepper to taste
Directions
- Heat a large skillet and add bacon.
- Reserve about 2 tbsp bacon grease and then add onion and sweet potato and toss to coat. You will want with cooking spray or add coconut or olive oil, if using turkey bacon.
- Cook till potato has softened, about 10 minutes, then stir in apple and brussels sprouts and cook till mixture is caramely and tender and for approximately 10-15 mins more. Bacon crumbled .
- Meanwhile, poach, scramble or fry eggs, cooking until desired doneness. Serve and enjoy!
Recipe Notes
- I used 1 cup egg whites, scrambled.
- Nutritional information only comprises the key components for this particular bowl. It doesn't consist of some, ghee or egg.