LOW CARB SLOW COOKER MEATBALLS
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Our sour and sweet low carb meatballs may be made out of suspended meatballs that are pre-made or should you want the home made. Be cautious with meatballs that are pre-made, check the tag for content. The sauce is exactly the exact same either way, and both have tried and it's every bit as excellent.
Here is the sour and sweet carb slow cooker meatballs recipe that is only that you could possibly need! Fantastic for the holiday season. Keto approved! A fantastic appetizer OR meal!
Course Main Course
Cuisine American
Servings 8 Servings
Calories 174 kcal
Ingredients
The meatballs
- 1 lb ground beef
- 1 lb ground pork
- 1 large egg
- 1/4 cup mayonnaise
- 14 pork rinds crushed
- 2 tablespoon parmesan cheese grated
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 14 ounce jar chili sauce
- 1 12 ounce jar sugar free grape or raspberry jam
Directions
- Set to high, cover and put aside. Grease a sheet pan with olive oil.
- Mix together. Roll to 42 meatballs, about 1.5 ounces each.
- While the meatballs are baking include the sauce ingredients combine well. Be aware - if desired, put in a dash of garlic and onion powder.
- Put meatballs that are cooked combine, cover. Cook on high for 2-3 hours or low for 2 hours.