Chicken Pesto Stuffed Sweet Potatoes {Paleo, Whole30}
These chicken pesto filled potatoes are filling, yummy and easy to create! Compliant pesto and A paleo is blended with shirts and chicken sweet potatoes. Great to make ahead of the leftovers along with time save!
Because yum that is sacred -- it is very good stuff! And if you are using it as a topping or dip baking with poultry
After experimenting with it a little bit I tweaked the recipe a bit this time around. I added lemon juice and utilized many different greens outside spinach and basil to learn how it turned out.
These chicken pesto filled potatoes are filling, yummy and easy to create! Compliant pesto and A paleo is blended with shirts and chicken sweet potatoes. Great to make ahead of the leftovers along with time save!
Complete Time: 1 hour 5 minutes
Cuisine: Whole30, Paleo
Servings: 6
Ingredients
- 1 cup uncooked shelled walnuts
- 4-5 cloves garlic
- 2 cups fresh spinach kale, or other greens
- 2/3 cup olive oil that is mild
- 3 cups cooked chicken breast or roughly 1 pounds uncooked
- Potatoes
- To baking coconut salt and oil
Directions
- Coat potatoes that are sweet with a little bit of oil and sprinkle sea salt around.
- Make the pesto. Combine lemon juice, garlic, basil leaves, olive oil, walnuts, nutritional yeast, and salt in a blender or food processor. Blend until a paste forms on high speed, scraping sides as necessary.
- Combine shredded of the pesto and chicken . Once potatoes are prepared, cut on top and each 1 lengthwise liberally. You go back to oven to heat through or can function as is. Enjoy!